Les Moulins de Brasseuil

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Our flours

Our organic production preserves all the nutritional qualities of flour as our wheat is exempt from synthetic fertilizers and chemicals.
Moulins de Brasseuil offers a comprehensive range of stone-ground and roller-milled flours made from organic wheat for all types of breads or pastries. The mills produce their own organic wheat and spelt wheat flours on site. Moulins de Brasseuil also offers a wide choice of organic seeds.

« Our organic flours are mostly derived from French wheat, which comes partly from Ile-de-France »

Our team's commitment to quality and reliability has produced one of the most comprehensive organic products range in the market. Brasseuil's success has been boosted by the ongoing efforts of the organic food industry. The demand for healthful and tasty products is comforting the Mill's stance as « Nature's mille r».

The mill has selected Bureau Veritas as the certification body for its organic production
and it has signed the "bioentreprisedurable" Code of Practice.


Contact us for more information

 

CONVENTIONAL PRODUCTS ROLLER-MILLED FLOUR

label rougemangeons local

  • LA TRADI NATURE LABEL ROUGE
    Wheat flour T65, nothing else

 

CONVENTIONAL PRODUCTS STONE-GROUND FLOUR

  • T110 STONE-GROUND
    T110 wheat flour
    100% stone-ground

mangeons local meule de brasseuil

 

OTHER CONVENTIONAL FLOURS

  • RUSTI SEIGLE T170
    T170 Rye flour
  • FARINE DE SEIGLE T85
    T85 Rye flour
  • LA SÉRAZINEbretagne
    Buckwheat flour

ORGANIC ROLLER-MILLED
FLOURS

AB

  • T65 ORGANICMangeons local Ile de France BIO
    T65 Organic wheat flour for French traditional bread
  • LA PÂTISSIÈRE T65 ORGANIC
    T65 organic, pastry flour

ORGANIC STONE-MILLED FLOURS

AB

  • T110 ORGANIC STONE-GROUND FLOUR - LA CLASSIQUEMangeons local Ile de France BIO
    T110 organic wheat flour
    100% stone-ground
  • T150 ORGANIC STONE-GROUND FLOUR - LA COMPLETE Mangeons local Ile de France BIO
    T150 organic wheat flour
    100% stone-ground
  • T170 ORGANIC RYE
    T170 organic rye flour
    100% stone-ground
  • T110 ORGANIC SPELT WHEAT
    T110 organic spelt-wheat flour
    100% stone-ground
  • T110 ORGANIC EINKORN
    T110 organic einkorn flour
    100% stone-ground

ORGANIC SEEDS AND FLAKES

  • ORGANIC SEEDS MIX
    Brown linseed, yellow linseed, shelled sunflower, sesame, poppy
  • PUMPKIN SEEDS
  • SUNFLOWER SEEDS
  • BROWN LINSEED
  • YELLOW LINSEED
  • POPPY SEEDS
  • SESAME SEEDS
  • MILLET SEEDS
  • OAT FLAKES

ORGANIC ENHANCER

  • ORGANIC BREAD-MAKING ENHANCER

OTHER ORGANIC PRODUCTS

  • ORGANIC PAIN MARIN
    Preparation for organic bread with wheat flour, buckwheat flour and seeds.
  • ORGANIC BREAD 6 CEREALS
    Preparation for organic bread with 6 cereals and seeds.
  • ORGANIC GRAINES D'OR FLOUR
    Preparation for organic bread with sunflower seeds, brown linseed, yellow linseed, sesame seeds, poppy seeds, rye seeds and cracked wheat grains.
  • KHORASAN
    Organic khorasan wheat flour.
  • ORGANIC FRUITS MIX
    Raisins, figs, cranberries.
  • ORGANIC BUCKWHEAT FLOUR
  • ORGANIC CHESTNUT FLOUR
  • ORGANIC RICE FLOUR
  • ORGANIC CORN FLOUR

 

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♦ Snowflake barley
♦ Snowflake oat

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